Fingering inside the coffee ring
نویسندگان
چکیده
منابع مشابه
Re-shaping the coffee ring.
Not your cup of tea? "Coffee rings" of spherical colloidal particles are left behind after water droplets resting on surfaces have dried out. This controlled evaporation of colloidal solutions can be exploited to deposit material in regular patterns. It is now shown that if spherical colloids are replaced by slightly elongated ones, the coffee ring is not formed and is replaced by an even more ...
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The process of formation of Marx line is studied in this article. Various theories have been proposed previously, in order to explain the mechanisms which lead to the development of Marx line. These theories are based on the characteristics of stained area and do not pay attention to the behavior of dye solution itself on the surface. The aim of this study is to investigate the latter behavior ...
متن کاملAcoustic suppression of the coffee-ring effect.
We study the influence of acoustic fields on the evaporative self-assembly of solute particles suspended inside sessile droplets of complex fluids. The self-assembly process often results in an undesirable ring-like heterogeneous residue, a phenomenon known as the coffee-ring effect. Here we show that this ring-like self-assembly can be controlled acoustically to form homogeneous disc-like or c...
متن کاملEvaporation of a sessile droplet: inside the coffee stain.
We have investigated experimentally, for the first time at microscopic level, the growth of the deposit left around a drop of colloids drying on a solid surface ("coffee stain effect"). Direct observations show that there are several distinct phases of growth, the later ones exhibiting surprising pattern formations with spatial modulation of the deposit. In addition, fluorescence reveals that t...
متن کاملCapillary force repels coffee-ring effect.
When a coffee drop dries on a solid surface, it leaves a ringlike deposit along the edge and this is known as the "coffee-ring effect." We find a different motion of particles repelling the coffee-ring effect in drying droplets; the motion of particles that is initially toward the edge by the coffee-ring effect is reversed toward the center by a capillary force. The reversal takes place when th...
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ژورنال
عنوان ژورنال: Physical Review E
سال: 2013
ISSN: 1539-3755,1550-2376
DOI: 10.1103/physreve.87.013003